# Whitfield KC, Principles of Nutritional Assessment: Thiamine

3rd Edition
July 2021

Abstract

Thiamine (vitamin B1), the first vitamin discovered and synthesized, plays a critical role in energy metabolism, neurological functioning, and early cognitive development. Thiamine deficiency disorders range broadly in presentation and severity, but beriberi can be fatal. Despite its long history, and the well-established adverse outcomes of deficiency, thiamine lacks both a standardized biomarker and interpretative criteria. The most common biomarker currently in use is blood thiamine diphosphate (ThDP), likely due to the growing availability of high performance liquid chromatography equipment and ease of standardization; however the lack of clinically meaningful cut-offs limits the practical use of ThDP. Although the functional biomarker of erythrocyte transketolase activity coefficient (ETKac) is still run in a few labs and has a well-established cut-off for deficiency, the limitations of working with washed erythrocytes and the fact that this assay is not readily available in most clinical settings hinders its use. At the individual level, use of a therapeutic thiamine challenge remains the clear course of action given the safety of thiamine, as compared to known severe adverse outcomes of untreated thiamine deficiency. At the population level, challenges still exist; however, the growing interest and method development for thiamine assessments via dried blood spots is an exciting prospect. Use of dried blood spots could ease sample collection, processing, storage, and shipment costs, widening the possibility of field-friendly assessments, for example, integrated into population-level surveys in beriberi-endemic regions. Such thiamine assessments would help enormously with properly estimating the global burden of thiamine deficiency, and triggering appropriate action for public health interventions in necessary areas. CITE AS: Whitfield KC, Principles of Nutritional Assessment: Thiamine https://nutritionalassessment.org/thiamine/
Email: Kyly.Whitfield@msvu.ca

## 20a.1 Thiamine

The isolation and synthesis of thiamine was carried out in 1933 by Williams and Cline (1936). The structure of thiamine consists of a pyrimidine and thiazole ring linked by a methylene bridge (Figure 20a.1). Phosphorylated forms of thiamine include thiamine monophosphate (ThMP), thiamine diphosphate (ThDP) and thiamine triphosphate (ThTP), all of which can be interconverted in the tissues. Of these, ThDP is the biologically active form and accounts for nearly 90% of total thiamine in tissues

### 20a.1.1 Functions of thiamine

Thiamine, when converted to ThDP (shown in Figure 20a.1.1), has a major role in carbo­hydrate metabolism. As a co-enzyme in the pyruvate dehydro­genase complex, α‑ketoglutarate dehydrogenase complex and the branched chain α‑keto acid dehydro­ genase complex, ThDP is required in both the Kreb's cycle and pentose phosphate pathway ThDP is also involved in amino acid and fatty acid metabolism. Thiamine is required for the biosynthesis of neurotransmitters and in early life, thiamine has a vital role in normal cognitive development

### 20a.1.2 Deficiency of thiamine in humans

Thiamine deficiency has been classically defined as either Wernicke-Korsakoff syndrome among chronic alcoholics, or beriberi: wet beriberi for cardiac presentation, dry beriberi for neurological symptoms, Shoshin beriberi for rapid onset, or infantile beriberi for pediatric presentation. However, the broad and overlapping clinical symptoms of beriberi have recently prompted use of the terms “thiamine deficiency disorders”, or “thiamine-responsive disorders” to describe patients with symptoms or disorders that improve with thiamine treatment Thiamine deficiency disorders have a broad clinical presentation (see examples in Table 20a.1 ), often leaving the disorder unrecognized, or causing mis-diagnoses
Table 20a.1: Thiamine deficiency disorders (TDD) have a broad clinical presentation, with often overlapping signs and symptoms. A selection of clinical presentations of TDD is summarized here.
Organ systemSelect manifestations
of thiamine deficiency
Cardiorespiratory * lower extremity edema (adults)
or generalized edema (infants)
* pulmonary hypertension
* right-sided heart failure
* tachycardia
* tachypnea
Gastrointestinal * anorexia
* constipation
* diarrhea
* vomiting
Musculoskeletal * muscle atrophy
* peripheral neuropathy
* weakness
Nervous * ataxia
* encephalitic presentations
(brain inflammation)
* impaired cognitive development
(language, motor delays)
* nystagmus
* ophthalmoplegia
Thiamine deficiency has three general pathophysiologic mechanisms
• increased thiamine requirements, caused by fever, sepsis, malignancy, etc.;
• increased thiamine losses, caused by hemodialysis and peritoneal dialysis, chronic diuretic use, prolonged vomiting or diarrhea, etc.; and/or
• decreased thiamine intake and/or absorption, caused by malnutrition, alcoholism, hyperemesis gravidarum, consumption of thiamine antagonists or thiaminases, etc.
Thiamine deficiency often presents in low- and middle-income countries where thiamine-poor foods like white, polished rice or cassava are staples. Although historically thought to be confined to Southeast Asia, more recent reports indicate that thiamine deficiency may be a growing concern in South Asia and in other regions, such as Pacific Island nations, where white rice is increasingly consumed as a staple

It is well-established that thiamine requirements increase with higher carbo­hydrate intakes and greater energy expenditures For example, periodic outbreaks of thiamine deficiency have been reported among populations consuming monotonous rice-based diets such as illegal gold miners in French Guiana Thai commercial fishermen and Gambian farmers

Given the role of thiamine and mechanisms of deficiency highlighted above, individuals with clinical conditions such as patients with chronic renal failure malnutrition people living with HIV and those with critical illnesses may be at risk of deficiency.

The most common clinical presentation of thiamine deficiency in high-income settings is among chronic alcoholics due to general malnutrition and alcohol-induced increases in thiamine requirements and impaired thiamine absorption Wernicke's encephalopathy is an acute, reversible presentation of thiamine deficiency that can lead to Korsakoff syndrome; the often-overlapping presentation is known as Wernicke-Korsakoff syndrome Treatment of Wernicke-Korsakoff syndrome with both thiamine and magnesium has been recommended by Peake et al. (2013) because magnesium is also required for the full activation of the transketolase enzyme in the pentose phosphate pathway.

Another key risk group is post-operative bariatric surgery patients, in whom thiamine deficiency is caused either by lower dietary intakes or thiamine malabsorption due to the bypass or removal of the proximal small intestine (Frank, 2015). In addition, Mates et al. (2021) recently hypothesized that thiamine deficiency may be more common, yet unrecognized, among older adults in high-income settings presenting with weakness, falling, delirium, and gastro­intestinal symptoms. Thiamine deficiency in older adults could be caused by the co-existence of chronic disease burden (i.e. inflammation), insufficient thiamine intake due to age-related malnutrition, and increased thiamine losses (i.e., higher diuretic use in this population) Two ongoing areas of clinical research include use of thiamine, or the highly bio­available analogue benfotiamine, in the treatment of both Alzheimer's Disease and/or dementia and diabetic polyneuropathy

Another growing area of interest is the impact of early life thiamine intake on cognitive development. An unfortunate “natural experiment” took place in Israel in 2003 when thiamine was erroneously excluded from infant formula, resulting in otherwise well-nourished infants presenting with symptoms of thiamine deficiency Infants with sub-clinical infantile beriberi were followed up and later experienced delays in language and motor skills development This is relevant as the thiamine content of human milk depends on maternal thiamine intake Thus, exclusively breastfed infants of mothers with low thiamine intakes could be at risk of either mortality via infantile beriberi, or impaired cognitive development, despite no signs of clinical deficiency. Empirical studies are currently underway to better understand the impact of thiamine exposure during the first six months of life on various aspects of cognitive and neurological development Results thus far support that thiamine is integral to normal expressive and receptive language development

### 20a.1.3 Food sources and dietary intakes

Whole grain cereals, pork, and legumes are the richest food sources of thiamine, followed by other meats, fish, green vegetables, fruits and milk. Polished rice, sugar, alcohol, fat and other refined foods are poor sources of thiamine. Thiamine is thought to be highly bio­available; notable losses would occur only with concurrent consumption of known thiamine antagonists such as betel nuts or tea, or thiaminase-containing raw fish, ferns, or African silkworm larvae

While whole grains are a good source of thiamine, milling induces substantial losses because most thiamine is stored in the bran; up to 50% of thiamine in wheat is lost during milling Consequently, thiamine enrichment or fortification programs contribute greatly to thiamine intakes globally Besides mandatory fortification of wheat flour and rice, which have been in place in Canada, the United States, and the Philippines since the 1940s the voluntary fortification of ready-to-eat breakfast cereals also contributes meaningfully to thiamine intakes Thiamine-rich yeast in leavened products also contributes to thiamine intake, in addition to fortified flour: Australian researchers reported that despite heat-induced baking losses, baked bread contained more thiamine than the fortified wheat flour from which it was made

Thiamine is prone to degradation by exposure to UV light, heat, oxygen and moisture Of these factors, pH has the greatest effect on thiamine stability, with even weak alkaline conditions leading to thiamine degradation Thiamine is rapidly destroyed at elevated temp­eratures unless the pH is below 5. Hence, the addition of sodium bicarbonate to green vegetables to retain their green color destroys thiamine Thiamine is lost when cooking water is discarded because it is a water-soluble vitamin. In meat thiamine is leeched into cooking juices, although losses are generally lower in dark muscles, possibly due to a protective effect from their fat content In alkaline solution, thiamine may be oxidized to the fluorescent compound thiochrome. This reaction is widely used for measuring thiamine in biological tissues and fluids.

### 20a.1.4 Effects of high intakes of thiamine

No adverse effects of excessive thiamine intakes have been described, except some minor transient local irritation or generalized pruritus at high treatment doses (100mg intravenous administration) The relatively few studies conducted on the adverse effects of large doses of thiamine were insufficient to allow a Tolerable Upper Intake Level (UL) to be set by the National Academy of Medicine, formerly the Institute of Medicine Likewise, the European Food Safety Authority (EFSA) did not set a UL for thiamine, and concluded that the current levels of intake from thimaine from all sources do not represent a health risk for the population (EFSA 2016).

### 20a.1.5 Pharmacokinetics of thiamine supplementation

Oral thiamine supplementation results in a rapid increase in blood thiamine markers Thiamine is absorbed in the proximal small intestine via passive diffusion, or with an active, carrier-mediated transport mechanism at low concentrations. Some researchers have reported that, in a single dose, no more than between 2.5 to 8.3mg is absorbed A more recent pharmacokinetics study with 12 healthy American participants found that the thiamine absorption mechanism was not saturable with a single high oral dose of 1,500mg thiamine hydrochloride However, most hospitals would be unlikely to prescribe such a high dose; 100mg thiamine supplements are much more common In a population at high-risk to thiamine deficiency in Cambodia, Coats et al. (2013) found that 16 lactating women also showed a rapid blood (and breastmilk) thiamine response to both a single 100mg dose, as well as 5 consecutive days of 100mg doses of thiamine hydrochloride.

## 20a.2 Biochemical indices of thiamine status

Despite thiamine's long history, there is still debate around the best biochemical biomarker to define status The two most common biochemical indices of thiamine status are the direct measure of thiamine diphosphate (ThDP) in either whole blood or erythro­cytes, or the functional measure that assesses the degree of saturation of the ThDP-dependent enzyme trans­ketolase, the erythrocyte transketolase activity coefficient (ETKac). Thiamine in erythro­cytes depletes at approx­imately the same rate as other tissues (Brin, 1964), making blood an ideal proxy for thiamine status. Assessment of thiamine from dried blood spots is a growing research area. Other less commonly employed measures, serum/plasma thiamine and urinary thiamine excretion, will also be outlined briefly below.

Regardless of measurement (ThDP or ETKac), blood samples should be collected into blood tubes containing an anticoagulant (i.e. heparin or EDTA). Samples are stable at room temp­erature for a few hours, at −20°C for a few weeks, and −70°C for several months to years. Freeze-thaw cycles should be avoided If analyses are to be completed in erythro­cytes, then care must be taken to wash cells before freezing. Samples should be frozen completely (i.e. overnight at −70°C) to ensure complete lysis of erythro­cytes

### 20a.2.1 Thiamine diphosphate in whole blood or erythro­cytes

The direct assessment of thiamine diphosphate (ThDP) in either whole blood or washed erythro­cytes is currently the most common method of assessing thiamine status, even though this direct measurement does not reflect metabolic function ThDP (sometimes along with thiamine and thiamine monophosphate (ThMP)) is most often determined via reverse-phase high performance liquid chromatography with a fluorescence detector (HPLC-FLD). A derivatizing agent (i.e. potassium ferricyanide) is used to alter the molecular structure of thiamine to thiochrome (three rings rather than two rings of thiamine); it is this three-ring structure that fluoresces and is detected. Two detailed methods are published Note that mass spectrometry (MS)-based methods (e.g., liquid chromatography (LC)-MS/MS) have also been developed, which allow for measurement of underivatized ThDP. However, this equipment tends to be more expensive and less commonly available than HPLC-FLD

Erythrocyte ThDP (eThDP) and whole blood ThDP have been reported to correlate well (r=0.97) so many researchers opt to utilize whole blood samples to reduce the time and effort in sample processing of washed erythro­cytes If erythro­cytes are used, cells should be washed three times in phosphate buffered saline to avoid osmotic damage to the cells and care should be taken to remove all buffy coat as leukocytes are rich in thiamine

Best practice is for whole blood measures to be reported in the context of hematocrit (nmol/L erythro­cytes) or hemoglobin (nmol/g hemoglobin) for consistency across studies and so that whole blood and eThDP can be compared

### Interpretative criteria

There is currently no agreed upon cut-off to define risk of deficiency Although a wide range of cut-offs have been employed, these cut-offs are often statistically derived and thus do not necessarily align with clinical signs of thiamine deficiency disorders. See Table 20a.2 for some examples of cut-offs previously used for eThDP.

Table 20a.2: Examples of eThDP cut-offs used in the literature to describe thiamine status.
Thiamine status cut-
offs lower than
reference range
Reference(s) Description
< 180nmol/L 25th percentile of n=103 (45 men and 58
women) healthy controls, employees of
University “La Sapienza” Hospital, Rome, Italy
< 165nmol/L Lower bound of 95% reference range (165–286
nmol/L) n=48 (25 men and 23 women) healthy
staff at Broadgreen Hospital, Liverpool, UK
< 150nmol/L Lower bound of normal range (50–150ng/mL
packed cells) from n=21 healthy adults

Note that this cut-off was also employed in both
and
where authors noted 50ng/mL ≈ 148.2 nmol/L
< 150nmol/L Reference range of 80–150nmol/L for whole
blood ThDP, or 150–290nmol/L for eThDP
equivalent (ThDP corrected for hematocrit)
< 140nmol/L Lower limit of normal eThDP (cut-off of lowest
2.5%) of healthy blood donors in Christchurch,
New Zealand; n unknown
< 135nmol/L eThDP reference range of 135–330nmol/L
among n=33 healthy Italian volunteers (18–50y)
Marginal thiamine
deficiency
ReferenceDescription
< 120–150nmol/L Cut-off reported, but details unknown
Thiamine
deficiency
Reference Description
< 120nmol/L Cut-off reported, but details unknown
< 120nmol/L eThDP < 118.5nmol/L was used to categorize
thiamine deficiency
The lack of a cut-off for eThDP makes it difficult to assess deficiency among individuals. However, this is easily overcome by simply administering thiamine in a therapeutic challenge to assess thiamine responsiveness. Given the low to null risk of thiamine administration and because thiamine-deficient individuals will often respond with rapid clinical improvement within hours of treatment, thiamine responsiveness from a therapeutic dose implies deficiency

At the population level, a consensus eThDP cut-off still needs to be established. This is a clear and pressing research question, as population-level risk varies widely depending on the cut-off employed. For instance, eThDP was measured in the National Micronutrient Survey linked to the Cambodian Demographic and Health Survey (2014) and suboptimal thiamine status ranged from 27% to 78% in women of reproductive age and 15% to 58% in children aged 6-69 months, depending on which cut-off was employed; see Table 20a.3 The Global Thiamine Alliance has called for the development of a clinically relevant thiamine cut-off Comparison of ETKac and eThDP revealed an inflection point at an ETKac of 1.25 (indicating deficiency) with a ThDP of 270 ng/g hemoglobin This converts to approx­imately 224nmol ThDP/g hemoglobin. However, this comparison was made among a relatively small group of 63 medical and surgical patients in the United Kingdom thought to be at risk of thiamine deficiency Hence, it is unclear whether this cut-off would be valid among populations with endemic thiamine deficiency

Table 20a.3: Erythrocyte ThDP and the application of various thiamine status eThDP cut-offs from the literature, among women and young children from the Cambodian National Micronutrient Survey (2014). Data from
a See Table 20a.2 for more information about how the thiamine status cut-offs in this table were derived.
Thiamine statusWomen aged
15–49y, n=719
Children aged
6–69mos, n=761
eThDP, nmol/L
Mean (95% CI) 150 (146–153) 174 (171–178)
Range 41–352 66–379
Thiamine status
cut-offsa
Lower than reference range
< 180nmol/L 558 (78%) 441 (58%)
< 165nmol/L 481 (67%) 347 (46%)
< 150nmol/L 398 (55%) 271 (36%)
< 140nmol/L 336 (47%) 217 (29%)
< 135nmol/L 292 (41%) 188 (25%)
Marginal thiamine deficiency
120 – 150nmol/L 208 (29%) 158 (21%)
Thiamine deficiency
< 120nmol/L 192 (27%) 114 (15%)

### Factors affecting whole blood or erythrocyte ThDP

Concern has been raised about the use of the direct assessment of ThDP in blood samples in populations with persistently low thiamine intakes, such as groups in low- and middle-income countries heavily reliant on white, polished rice and likely also at risk of chronic inflammation and/or frequent infection. This concern is highlighted in a case-control study in rural Cambodia that found no differences in whole blood ThDP (corrected for hematocrit) between breastfed infants with and without clinical signs of beriberi and the mothers of the cases and controls The means (95% CI) ThDP/Hct (i.e.,corrected ThDP) for infant cases and controls were 135 (114–157) and 159 (133–184nmol/L) erythro­cytes (p=0.08), respectively. For mothers of cases and controls, authors reported 141 (126–158) and 150 (124–166nmol/L) erythro­cytes (p=0.46), respectively These results call into question whether ThDP is a valid biomarker of thiamine status.

### 20a.2.2 Erythrocyte transketolase activity coefficient (ETKac)

Transketolase (EC 2.2.1.1) is a ThDP-dependent enzyme. Measurement of the activity of this enzyme in erythro­cytes is commonly used as an index of thiamine nutritional status. The principle of this assay is to assess the saturation of the ThDP-dependent enzyme transketolase by measuring enzyme activity before and after the addition of excess exogenous ThDP.

In outline, this assay and similar procedures are used for parallel assays for riboflavin and pyridoxine and involves the following stages:

• The basal activity of the enzyme (transketolase) in erythro­cytes is measured. This represents the endogenous enzyme activity and depends on the amount of the coenzyme (ThDP) in the erythro­cytes.
• The enzyme activity with excess coenzyme added in vitro is then determined. This equates to the maximum potential enzyme activity and is referred to as total or “stimulated” activity.
• The basal and enzyme activities are then compared to indicate the degree of unsaturation of the enzyme with the coenzyme.
Transketolase catalyzes the following two reactions in the pentose phosphate pathway: $\small\mbox {xylulose-5-phosphate + ribose-5-phosphate }$ $⇋$ $\small\mbox {sedoheptulose-7-phosphate + glyceraldehyde-3-phosphate}$ and $\small\mbox {xylulose-5-phosphate + erythrose-4-phosphate }$ $⇋$ $\small\mbox {fructose-6-phosphate + glyceraldehyde-3-phosphate}$ The results of this assay are typically expressed in terms of the activity coefficient (ETKac), calculated as a ratio of the enzyme activity (with excess coenzyme) divided by the basal enzyme activity (without coenzyme). When the vitamin status is adequate, the added coenzyme has little effect on the total enzyme activity, so the activity coefficient is very close to 1.0. However, in vitamin deficiency states, the added coenzyme increases the enzyme activity. Larger increases are associated with higher values for the activity coefficient and thus greater degrees of deficiency. This is shown diagramatically in (Figure 20a.2).

Sometimes the percentage of stimulation, also known as the percentage activation α, is calculated from the activity coefficient as (ETKac × 100) − 100. This is known classically as the thiamine pyrophosphate (diphosphate) effect, “TPP effect”. If not reported as a ratio (ETKac), the basal and stimulated enzyme activities can be expressed per gram of hemoglobin, per number of erythro­cytes, or in terms of the volume of erythro­cytes (in mL).

Based originally on methods of Brin (1966) and later Smeets et al. (1971) and Vuilleuimier et al. (1983), this method has been recently updated for analysis on a plate reader with a more convenient 96-well plate configuration An important consideration for this 96-well format in particular is the need for identical temp­erature exposure to all wells: the plate reader's incubator must be functioning well to maintain analytical temp­eratures

### ETKac Interpretive criteria

The interpretative criteria for ETKac, shown in Table 20a.4 , are consistent throughout the literature
Table 20a.4: Interpretative criteria for erythrocyte transketolase activity
ETKac and α activationStatus
ETKac < 1.15, or α < 15% adequate thiamine status
ETKac 1.15–1.25, or α 15–25% thiamine insufficiency / marginal
thiamine deficiency
ETKac > 1.25, or α > 25% thiamine deficiency

### Factors affecting erythrocyte transketolase activity

In thiamine deficiency, the basal level of erythrocyte transketolase activity is low and an enhancement in the enzyme activity after the addition of ThDP in vitro is generally observed. Prolonged thiamine deficiency, however, induces a reduction in the apotransketolase enzyme level. Consequently, both the basal and stimulated erythrocyte transketolase activities tend to fall, with no change in the percentage activation α, giving rise to misleadingly “normal” ETKac values In such cases, the basal enzyme activity should also be considered

Use of the ETK ratio versus basal activity. The ratio of stimulated to basal enzyme activity is used as the primary measure because (a) the inter-subject variation in basal erythrocyte enzyme activity is large, and (b) it is assumed that apoenzyme levels are not affected by vitamin deficiencies. This latter assumption may not be correct, however Vitamin deficiency or excess and other factors such as the presence of certain diseases and the administration of hormones and drugs, may affect apoenzyme levels and confound the interpretation Hence, when interpreting the results, it is advisable to take into account the basal enzyme activity, as well as its activation with coenzyme (Bamji, 1981). Jones et al. (2020) argue that use of the ratio reduces the need for the precise assay conditions such as the optimal path length, which is required when expressing basal and stimulated activities alone (Bates, 1997). Conversely, Soukaloun et al. (2011) specifically recommend interpretation of basal ETK rather than the ratio ETKac among infants. They argue that, due to low thiamine exposure in utero and postnatally, apoenzyme may be unstable and concentrations may fall. As a result, ETKac could underestimate thiamine deficiency in infancy.

Age of the erythro­cytes influences enzyme activity; levels decline as the cells age. As a result, the basal enzyme activity depends on the mean age of the erythro­cytes Hence, in patients undergoing treatment for iron deficiency, for example, the basal level of erythrocyte transketolase activity will be increased as a result of the reticulocytosis

Age affects transketolase activity. Older individuals tend to have lower activities, possibly as a result of a defect in the apoenzyme rather than inadequate activity of the coenzyme

Certain disease states are associated with low erythrocyte transketolase activity In some cases (e.g., diabetes and liver disease), the reduced activity results from a reduced apoenzyme level associated with the disease. In other diseases (e.g., certain cancers), the percentage activation α is enhanced despite adequate thiamine intakes because the conversion of thiamine to ThDP is impaired Patients with polyneuritis, uremic neuropathy, and disorders of the gastrointestinal tract, also have low transketolase activity although the cause is uncertain.

Intra-subject variation in erythrocyte transketolase activity can be large, even in individuals with fixed thiamine intakes Such large variations occur because individuals differ in their sensitivity to thiamine deficiency. This leads to difficulties in interpreting transketolase activity coefficients when values are indicative of adequacy (i.e., 1.0) and those indicative of thiamine deficiency (i.e., ≥ 1.25). Hence, correlation of ETKac and intakes within this range may be poor

In view of these uncertainties, it is perhaps not surprising that ETKac may not correlate significantly with thiamine intakes. In general, such relationships have only been reported in surveys of population groups known to be vulnerable to thiamine deficiency, such as the elderly. Correlations, however, are less obvious in groups such as adolescents who are more likely to have adequate thiamine intakes More recent studies that have measured transketolase activity generally do not report correlations between dietary thiamine and transketolase activity (2011). An exception is a study in Laos, where postpartum restrictive diets are common, when Khounnorath et al. (2011) surpisinly reported lower basal transketolase activity among infants of mothers who had eaten pork since delivery, a good source of thiamine. Although a number of studies have found increased whole blood or erythrocyte ThDP concentrations after thiamine supplementation (e.g., few studies have examined ETKac in the context of thiamine supplementation. Gallant et al. (2021) recently reported significantly lower ETKac among lactating women consuming a daily, low-dose thiamine supplement (between 1.2 and 10mg/d) over 22 weeks, as compared to a placebo; also see Table 20a.5 However, higher dose supplementation (100mg/d) among 25 Karen mothers in the Mae La refugee camp on the Thai-Myanmar border did not significantly impact ETKac when compared to the response of 22 unsupplemented mothers

Likewise, abnormal erythrocyte transketolase activity may not be associated with clinical signs of thiamine deficiency disorders. For example, in the same study of Karen refugees, symptoms such as paresthesia were not associated with abnormal erythrocyte transketolase activity at 30 wk gestation or at delivery However, both basal transketolase activity and ETKac differed significantly between infants with clinical beriberi (n=47) and controls (n=47 febrile controls and n=47 afebrile controls) in a Laos study (2011).

The ETKac assay is often critiqued for poor inter-assay precision, as well as a lack of standardization and challenges with inter-laboratory comparisons More recently, the limited availability of the ETKac assay has prevented widespread use, particularly in clinical, remote, or low-income settings It appears that only a few laboratories in Scotland and England still actively assess ETKac Two examples of ETKac from a low- and high-risk population, without and following thiamine supplementation are shown in Table 20a.5.

Table 20a.5: Recent examples of ETKac from a low-risk United Kingdom population sampled during the National Diet and Nutrition Survey Rolling Programme (2014 – 2016) and a higher-risk Cambodian population of rural, lactating women 18–45y participating in a 22-week thiamine supplementation research study with- and without thiamine supplementation; samples were analyzed in the same laboratory.
Population Participant group n ETKac
(mean ± SD)
ETKac
> 1.25(%)
United
Kingdom
4–10y1011.10 ± 0.050%
11–18y1641.12 ± 0.050%
19–64y5131.11 ± 0.051%
≥ 65y1531.10 ± 0.061%
Cambodia2 weeks postpartum, before any
thiamine supplementation
334 1.16 ± 0.0915%
24 weeks postpartum
(placebo group)
831.20 ± 0.0825%
24 weeks postpartum, after 22
weeks of thiamine
supplementation: 1.2mg/d
861.15 ± 0.067%
24 weeks postpartum, after 22
weeks of thiamine
supplementation: 2.4mg/d
811.14 ± 0.074%
24 weeks postpartum, after 22
weeks of thiamine
supplementation: 10mg/d
851.12 ± 0.065%

### 20a.2.3 Thiamine assessment with dried blood spots

Although blood is an ideal medium for assessing thiamine status there are several challenges with venipuncture, particularly in low-income settings. It is an invasive procedure that requires clinical expertise (trained phlebotomists), facilities to process samples (refrigerated centrifuge if washing erythro­cytes) and a cold chain For infants in particular, the volume of blood, invasiveness of venipuncture, and the need to hire pediatric phlebotomists, may lead to challenges with traditional venous blood collection. The utilization of dried blood spots addresses many of these challenges, simplifying both sample collection and storage. Dried blood spots would allow fingerprick capillary blood collection to replace venipuncture and there is potential for ambient, rather than −80°C freezer, storage Even if cold chain transport is required, dried blood spots are much smaller and pose a lower biohazard risk, than aliquots of frozen blood.

A few different methods employing dried blood spot sample collection have been published in recent years. Mathew et al. (2019) validated a method using HPLC-FLD. However, the method requires a known volume of venous blood pipetted onto the filter paper cards, limiting its practical use. Huang et al. (2020) also developed a HPLC-FLD method, while Verstraete and Stove's method uses LC-MS/MS

In 2020, a method to assess ThDP, as well as thiamine and ThMP from capillary dried blood spots was developed by Authors collected venous whole blood samples (stored at −80°C until analysis), as well as capillary fingerprick samples (stored at −20°C until analysis), from 20 healthy Australian volunteers. There was a strong linear correlation between the results for venous whole blood ThDP and capillary dried blood spot ThDP (r=0.9636; p< 0.001). ThDP coefficients of variation (%CVs) for low and high quality controls were: intra-day: 3.5% and 2.7%, respectively; inter-day: 4.3% and 3.0%, respectively. Nevertheless, the ThDP measured in capillary dried blood spots was 6.4% higher as compared to venous whole blood, which authors speculated could be attributed to the higher hematocrit values of capillary samples. Hence, although promising, this method has a few limitations. While sample extraction from the filter paper cards was completed with a standard 6.35mm punch disc, a practice intended to minimize the need for hematocrit assessment, a limitation of this method is the unknown sample volume. In addition, cold chain storage is likely to still be required for this method: although ThDP appeared to be stable when dried blood spot cards were stored at −20°C, preliminary analyses showed significant losses during ambient storage

As noted above, a standard sample volume or hematocrit assessment is essential because ThDP is found mainly in erythro­cytes However, Verstraete and Stove recently reported a novel method employing volumetric absorptive microsampling (VAMS), wherein a collection device with a plastic handler and polymeric tip absorbs a fixed volume of blood, thus negating the need for additional hematocrit assessment Authors reported good agreement between venous whole blood and capillary VAMS samples, with a mean bias of −1.0% (95% CI: −4.1%, 2.0%) which was not significantly different from zero. The %CVs were 6.5% and 2.2% for capillary VAMS and venous whole blood samples, respectively. “Uncontrolled transport” was also assessed by sending capillary VAMS samples through the regular mail, thus subjecting samples to 2–5d of ambient conditions. These “uncontrolled” samples had a mean difference of 1.0% (95% CI: −18.6%, 20.6%) and 1.0% (95% CI: −14.7%, 16.7%) in two analyses when compared to “controlled” capillary VAMS samples that had been stored at −80°C until analysis. Although only 3% of samples exceeded a 20% difference threshold set to compare “controlled” and “uncontrolled” samples, the wide 95% CI is of concern and cold chain transport and storage may still be warranted. This is particularly true as these “controlled” samples were mailed during the Belgian winter, when ambient temp­eratures were likely low However, during method development Verstraete and Stove reported that VAMS samples were stable for 1 month at room temp­erature, or for 1 week at either 60°C or at 80% humidity

A strength of this method is the vastly simplified sample collection and known sample volume. Although promising, this method comparison was completed among 50 healthy Belgian volunteers with relatively high ThDP concentrations. As such, method assessment among participants with lower thiamine status and with health profiles more common in beriberi- endemic regions (e.g. higher inflammation, genetic hemoglobin disorders, environmental enteric dysfunction, malaria, tuberculosis, HIV, etc) should be undertaken.

### Interpretive criteria

To date, published work has focussed on method development and comparisons; no thiamine assessments have been completed at large scale with dried blood spot samples. As a result, appropriate cut-offs have not yet been established. Although the same HPLC-FLD or LC-MS/MS methods are employed as those used for venous samples, the established differences between venous and capillary blood should be taken into account when a cut-off is established. In both infants and adults, capillary blood samples have higher hematocrit and red blood cell counts than venous samples so that cut-offs may need to be lower if capillary samples are collected.

### 20a.2.4 Serum or plasma thiamine

Serum or plasma thiamine assessments with either HPLC-FLD or LC-MS/MS are available in both clinical and research settings McCann et al. (2017) compared plasma total thiamine (thiamine + ThMP) to eThDP among 196 rural Cambodian women of reproductive age before and after a 6mos ad libitum thiamine-fortified fish sauce intervention. They found a moderate, significant correlation between measures (baseline: ρ=0.554, p < 0.01; post-thiamine intervention: ρ=0.60, p < 0.01) However, the use of serum or plasma thiamine concentrations to assess thiamine status is generally not advised, as these assessments often measure free thiamine or ThMP, which are not reflective of total body stores In addition, serum or plasma would only reflect recent intake rather than true tisssue thiamine status Serum or plasma thiamine could also be impacted by various disease states such as acute hepatic injury and is thought to be transiently decreased in critically ill patients after trauma or those experiencing sepsis (Frank, 2015).

### 20a.2.5 Urinary thiamine excretion

Urinary thiamine is no longer a common method of thiamine assessment. Collection of 24h urine samples is logistically challenging and imposes a high participant burden. Although casual urine samples can be collected, when thiamine excretion is expressed per g creatinine, urinary thiamine is still not the best indicator of status. For instance, urinary thiamine excretion did not correlate well with ETKac, or with clinical signs of deficiency among a group of 79 alcoholic patients in Australia

In principle, among thiamine-replete individuals, when the main tissue compartment is saturated and the urinary excretion threshold is exceeded, thiamine levels in the urine do not generally reflect body stores; instead, they parallel recent dietary intakes. In contrast, when the tissues are unsaturated, excretion is limited because the body conserves thiamine. When dietary intakes are sufficient, for example 0.5mg thiamine per 1,000kcal, approx­imately 100µg thiamine is excreted At lower intakes, however, urinary excretion of thiamine is no longer linearly related to intake (Oldham, 1962). This critical point is thought to be around intakes of 0.2mg thiamine per 1,000kcal, yielding urinary thiamine excretions between 5–20µg thiamine, with clinical beriberi cases yielding excretions of 0–15µg thiamine In addition, at low thiamine intakes, most of the thiamine excretion is in the form of metabolites such as pyramin, an even less sensitive measure than urinary thiamine

The intra-subject variability for urinary thiamine excretion based on a single 24h urine sample is high, with %CVs ranging from 11% to 13%, even for participants on a constant diet for 60d Furthermore, urinary thiamine excretion is increased by the use of certain drugs, particularly diuretics In addition, age-specific interpretive criteria are likely to be necessary as children have higher levels of thiamine excretion than adults when expressed on a per g creatinine basis

## 20a.3 Conclusions

Despite its long history and the well-established adverse effects of deficiency, thiamine lacks both a standardized biochemical biomarker and interpretative criteria. The most common biomarker currently in use is blood ThDP, likely due to the growing availability of HPLC-FLD and ease of standardization. However, the lack of clinically meaningful cut-offs limits the practical use of blood ThDP. Although ETKac is still measured in a few laboratories and has a well-established cut-off for deficiency, the lack of availability of the assay limits its use. At the individual level, use of a therapeutic thiamine challenge remains the clear course of action given the safety of thiamine, when compared to the known severe adverse outcomes of untreated thiamine deficiency. At the population level, challenges still exist. However, the growing interest and method development for thiamine assessment via dried blood spots is an exciting prospect. Use of dried blood spots could ease sample collection, processing, storage and shipment costs, thus extending the possibility of field- friendly assessments, such as integration into population-level surveys in beriberi-endemic regions. Such thiamine assessments would provide improved estimates of the global burden of thiamine deficiency and trigger appropriate action for public health interventions in necessary areas. Future research should continue exploring: 1) large-scale testing of dried blood spot samples and potentially also the development of a point-of-care thiamine assessment; 2) the development of interpretative criteria for whole blood ThDP; and 3) improved inter-laboratory and standardization of ETKac.

## Acknowledgements

KCW would like to thank her fellow thiamine researchers, her inspiring mentors and collaborators, her curious students, and most importantly, all of the moms and babies who participate in research. The assistance of Nutritional International for work on this chapter is also gratefully acknowledged.